A Plant-Based Change of Pace: Dunkin’ Starts 2021 with the Southwest Veggie Power Breakfast Sandwich

A Plant-Based Change of Pace: Dunkin’ Starts 2021 with the Southwest Veggie Power Breakfast Sandwich

January 04, 2021
As the trend of Americans adding plant-based options to their diet blossoms, Dunkin’ continues to give on-the-go consumers more ways to easily make plant-based food and beverages part of their day. Following the success of last year’s Beyond Sausage® Breakfast Sandwich launch, the brand is beginning 2021 by adding another plant-based protein patty to its menu, teaming up with America’s #1 veggie brand, MorningStar Farms®, to launch the new Southwest Veggie Power Breakfast Sandwich, a flavorful, meatless sandwich that doesn’t sacrifice on taste, now available for a limited time at participating Dunkin’ restaurants nationwide.
Dunkin’ Shows Its Spicy Side with New Spicy Ghost Pepper Donut

Dunkin’ Shows Its Spicy Side with New Spicy Ghost Pepper Donut

October 14, 2020
Nuggets are on notice, sandwiches be warned, and move over tacos: a donut is now heating up the battle for spicy superiority. Proving that the number one brand in donuts can rock a spicy side, Dunkin’ has baked up one of the most surprising treats ever to rise from its kitchens, the new Spicy Ghost Pepper Donut.